Salvia Restaurant
Located at the heart of ZEM Hotel, Salvia seamlessly blends fine dining and wellness through contemporary Mediterranean cuisine characterized by precision and a deep respect for the ingredients.
Under the direction of Chef Javier Díaz Esterri, Salvia blends Mediterranean tradition with contemporary creativity.
Each dish is crafted using carefully selected local ingredients and culinary techniques that preserve flavor, texture, and nutritional value.
Javier Díaz Esterri
Executive Chef
The Salvia Experience
The menus have been designed in collaboration with ZEM’s nutrition team to strike a balance between enjoyment and health.
Inspired by the Mediterranean diet, they feature fresh ingredients, healthy fats, and clean proteins. The culinary offering also includes sophisticated non-alcoholic mocktails and dishes free of added sugars and ultra-processed ingredients.
Javier Díaz Esterri’s cuisine is characterized by a contemporary approach deeply rooted in the Mediterranean.
His philosophy places the ingredient at the center, using technique to enhance natural flavors and create elegant, balanced, and memorable dishes.
